Baked yellow&red pepper hummus

Hummus is my all-time got to food when I am lazy to cook or made anything. It’s so easy and yet so amazing and it tastes delicious. I have tried a lot of hummus variations so far, but this one is my favourite! This is a great twist and great variation to the regular hummus. If you are bored with the regular one, try this recipe and you won’t regret it.

Ingredients:

800g canned or cooked chick peas
1 yellow and 1 red pepper
2 lemons juice
4 cloves of garlic
10 tbsp of olive oil
4 tsp of ground cumin
2 tbsp of dark tahini paste
100ml water (or depends on how thick it is)
1 tsp of turmeric
½ tsp of chilli
salt, peper

How to:

Preheat the oven at 180°C. Slice the peppers into pieces, put it on baking paper (on a tray) – add salt and drizzle with an olive oil. Bake for about 20 minutes.

Put all of the ingredients into the mixer and blend it together. Put it into a bowl and sprinkle it with paprika and drizzle it with olive oil.

Before serving, let it rest in the fridge for about an hour.

Enjoy!

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